The Crown at Whitebrook
A peaceful gastronomic hideaway in the beautiful Wye Valley and close to Tintern Abbey and the Severn Bridge. Excellent walking and fishing.
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Are you looking for something in which only the French seem to specialise? You know the kind of place – a comfortable country auberge where you’re knocked out by the quality of the food. Then look no further than The Crown. Quietly tucked away on a wooded hillside in the heart of the Whitebrook Valley, this gastronomic hideaway attracts lovers of the outstanding food produced by head chef James Sommerin. The Crown can lay claim to being Wales’s first ‘restaurant with rooms’. It’s been attracting a foodie clientele for many years and, under the new but experienced stewardship of Michael Obray is destined for even greater things.
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Michael Obray 
Superb scenery
Attractive accommodation
Set in beautiful wooded surroundings
Wye Valley, rich in history, heritage and natural beauty, on the doorstep
Individually designed. well-equipped bedrooms
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There’s another reason for taking a fresh look at The Crown. The rooms now match the menus. The Crown offers eight luxurious and individually styled bedrooms equipped with the latest multi-media systems so guests can enjoy the best of both worlds – good food and accommodation. Nonetheless, the restaurant remains at the heart of this idyllic little hotel. The very best local produce is used in preparing The Crown’s French influenced modern cuisine. The leafy location adds to the magic. The hotel is set above the stretch of the Wye Valley that is designated an ‘Area of Outstanding Natural Beauty’. In the unlikely event of guests needing to build up an appetite, there are plenty of outdoor diversions, including walking (on some outstandingly beautiful woodland trails), fishing (in the famed River Wye), and golf.
Honeymoon Suite:
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