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CRUG GLAS COUNTRY HOUSE & RESTAURANT

St David's - Hosts Janet & Perkin Evans

A RURAL RETREAT with country house comfort - attractive choice of traditional and
contemporary rooms. GOOD FOOD - Crug-Glas is a popular local restaurant too. NORTH PEMBROKESHIRE location, on the doorstep of untouched coastline, beaches and rich wildlife.

Booking Enquiry

Click here to make a booking enquiry; Janet & Perkin Evans will get back to you as soon as possible.

Contact us

Abereiddy
Solva
Haverfordwest
Pembrokeshire
SA62 6XX

T 01348 831302
janet@crugglas.plus.com
www.crug-glas.co.uk

Rooms & Features

Tariff   Single £100
Double £115-£150
Suite £170-£200

Rooms 5  Style Classic

More Information

Strangely enough, the abundant beauty of north Pembrokeshire is not matched by a great choice of quality places to stay. This goes some way to explaining why Crug-Glas is so popular (book early if you’re coming in summer).

It’s a small country house on a very big farm. Your hosts Janet and Perkin Evans look after the 600-acre spread, though please don’t think that you’ll be staying in a typical Welsh farmhouse. Janet is a tireless host and excellent cook. At Crug-Glas she has created a highly rated country house that combines homeliness with superior standards.

The house’s sober exterior gives little hint of what lies within. There’s a tremendous amount of space thanks to Crug-Glas’s Georgian ancestry. The rooms, mainly decorated in a traditional style with rich fabrics, grand furnishings, family heirlooms and attractive bathrooms, are warm and welcoming. But Crug-Glas’s repertoire isn’t just confined to traditional melodies. At the top of the house there’s a large suite decorated in cool, contemporary style, while two former farm buildings in the grounds have been transformed into sleek, brand-new suites.

Crug-Glas is the kind of place in which you can put your feet up after a day walking the nearby Pembrokeshire Coast Path - in fact, many of Janet’s guests do just that. And all of them look forward to her traditional cooking based on the best quality produce. It’s all about true flavour, says Janet: ’People like to taste what they asked for.’

They also fall head over heels for Janet’s legendary cream teas.

22 March 2012
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