Hotel Portmeirion & Castell Deudraeth (Portmeirion near Porthmadog)


As well as the dreamy view across the estuary, guests enjoy fine classical cuisine based on the best of fresh local ingredients, complemented by an outstanding wine list.

Check out these recipes from Gwesty Portmeirion Hotel :

Here is also a sample of the Table d'hote menu which is available at £24.00 for 2 courses and £30.00 for 3 courses.


Roasted pumpkin soup with roasted chestnuts and Autumn truffle

Pigeon breast, salt crust baked celeriac, hazelnuts and apricot granola

Confit salmon, fennel, orange, beetroot and wasabi

Roasted pears, fig and Gorgonzola salad with pickled shallots and walnuts

Main Courses

Venison loin, braised haunch steamed pudding, red cabbage, red wine braised salsify and juniper

Welsh lamb rump, roasted garlic gratin, spinach, swede and carrot and minted jus

Hake wrapped in Parma ham and sage, borlotti beans, cauliflower and carrot butter sauce

Twice baked welsh rarebit soufflé, roasted corn, rosemary confit potatoes and chervil

<< Back to Hotel Portmeirion & Castell Deudraeth details

Single 109-309
Double/Suite 124-334
Short Break 184-334
Rooms 55 Style Contemporary

Special Offers

Robin Llywelyn
Hotel Portmeirion & Castell Deudraeth
LL48 6ER
0800 103 2660 (Reservations)
0808 198 7986 (General Enquiries)