News from Welsh Rarebits : August 2011

RAREBITS MEMBERS IN THE NEWS

[28 AUG 2011] WALES ON SUNDAY : Recipes from St Brides Spa Hotel
Recipes from St Brides Spa Hotel in Saundersfoot, Pembrokeshire : Carmarthen Bay Mussels with Cardamom and Coconut; Bream Fillet on crushed Pembrokeshire New Potatoes with Salsa Verde; Asparagus Risotto...
[19 AUG 2011] WESTERN MAIL : Haunted houses of Wales: where you're most likely to spot spooks
Miskin Manor, near Cardiff, dates back to the 10th century and is reputedly haunted by a ghostly lady who appears regularly in the bar area between midnight and 1am...
[14 AUG 2011] WALES ON SUNDAY : Recipes from the Crown at Whitebook
Some great recipes from executive head chef James Sommerin at the Michelin starred Crown at Whitebrook...
[12 AUG 2011] WALES ONLINE : Crown at Whitebrook named top restaurant in Wales...
A leading Welsh restaurant is slowly climbing up a prestigious list of the UK’s best. The Crown at Whitebrook was described as “world class” by the Good Food Guide, which ranked it as the 28th best restaurant in the UK. The Crown rose from 30th place last year and 36th the year before. The highly-praised Tyddyn Llan in Denbighshire was close behind, placed 36th in the list. They were the only two Welsh entries in the top 50....
[11 AUG 2011] WALES ONLINE : Crown at Whitebrook named best restaurant in Wales
The Crown at Whitebrook in Monmouthshire has been named best restaurant in Wales. The Michelin-starred restaurant has been cited in the Good Food Guide's 2012 edition but also ranks among the top 50 restaurants in the UK...
[11 AUG 2011] BLOOMBERG : Atherton Beats Blumenthal to Best New UK Restaurant Award
The Crown at Whitebrook is in The Good Food Guide 2012's top 50 UK restaurants at no. 28...
[11 AUG 2011] THE TELEGRAPH : Hotels in Wales: four of the best
The Telegraph's Travel section gives a thumbs up to Bodysgallen Hall and Spa...
[10 AUG 2011] FRESH AMERICAN : Falling A-Sheep
American style expert Annie Selke blogs with passion about her recent visit to Bodysgallen Hall and Spa...
[08 AUG 2011] WALES ONLINE : Open Doors 2011: Rhondda Cynon Taff
Discover the fascinating history of Miskin Manor Country Hotel on 11 September...
[07 AUG 2011] WALES ONLINE : Summer recipes Chris and Gunna Chown from Plas Bodegroes
Seared scallops with cauliflower puree and crispy Carmarthen ham, Bara brith and butter pudding with Penderyn whisky ice cream...
[07 AUG 2011] EXAMINER.COM : The Castle Hotel in Conway, Wales is a step into the past
Travel writer Sandra Scott highlights the historical charm of The Castle Hotel in Conwy...