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Baked Dark Chocolate Fondant with Vanilla Ice Cream
Rare Recipe from Lake Vyrnwy Hotel and Spa in mid Wales
In its spectacular lakeside location Lake Vyrnwy Hotel offers fine contemporary cuisine as memorable as the scenery - not pretentious, but undeniably stylish. The focus is very much on fresh food, seasoned with imagination. Bread, rolls and even marmalade are all made in-house.
Baked Dark Chocolate Fondant with Vanilla Ice Cream
INGREDIENTS
- 225g dark chocolate
- 185g unsalted butter
- 4 egg yolks
- 4 whole eggs
- 150g caster sugar
- 75g plain flour
- Vanilla ice cream
METHOD
- Gently melt the chocolate and butter in a bowl together.
- Whisk the eggs and sugar until doubled in size and pale.
- Fold in the flour and mix well, place in the fridge and allow to firm up.
- Place the mix into 4 greaseproof paper lined rings and put into a pre-heated oven at 180°C for approximately 9 minutes.
- Decorate your plates to your taste and serve the hot fondant with a scoop of vanilla ice cream.