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Welsh Rarebit
Rare Recipe from Llanerch Vineyard Hotel in the Vale of Glamorgan
Llanerch Vineyard is unusual in having a vineyard and a cookery school. Food is served in the Llanerch Bistro where the chef combines British and worldwide classics with delicious Welsh produce. Much of the produce used is sourced locally with Welsh regional cheeses and locally caught fish.
Welsh Rarebit (serves 2)
INGREDIENTS
- 200g Welsh hard cheese
- 100ml Welsh ale (optional) or whole milk
- 2 tablespoons of finely shredded leek
- 1 teaspoon grain mustard
- 1 dessertspoon plain flour
- 1 free-range egg, beaten
- To serve - 2 thick slices of toast
METHOD
- Grate the cheese.
- Heat the ale/milk with the mustard and leeks. Gently cook until the leeks are soft.
- Add the grated cheese and stir over a low heat until melted.
- Remove from the heat and add the flour, place back on the heat and stir until thickened slightly.
- Remove from the heat and stir in the egg, then leave to cool.
- Liberally spread onto the toast, place under a hot grill, or in a hot oven and cook until puffed and golden.