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Welsh Lamb Recipes
Welsh Lamb is famous the world over. It is considered to have a good colour and a sweet succulent flavour. The unique reputation and qualities enjoyed by Welsh Lamb worldwide, come from traditional husbandry methods and feeding on abundant grazing. The character of Welsh Lamb arises from the influence of the traditional hardy Welsh breeds from the mountains providing quality breeding stock which form the basis of the lowland flocks.
In recognition of these unique qualities the European Commission (EC) has awarded Welsh Lamb the coveted status of Protected Geographical Indication (PGI). This puts Welsh Lamb and Welsh Beef in the same elevated company as Parma Ham and other top quality speciality foods from around the world.
- Roasted Rump and Braised Shoulder of Lamb
- from Kelvin Parry, Peterstone Court
- Rack of Welsh Lamb with a Herb Crust, Bubble and Squeak, Shallots and a Red Wine Jus
- from Glyn Roberts, Castle Cottage Harlech
- Pan Fried Cilcennin Lamb Fillet, Bon-bon, Sweetcorn Puree
- from Geraint Morgan, Ty Mawr Mansion
- Rosemary Skewered Welsh Lamb Kebabs with Tzatziki
- from Pawel Banaszynski, Gwesty Cymru
- Trio of Organic Welsh Lamb with Tomato Fondant and Crisp Carmarthen Ham
- from Janet Pitman, Tan Y Foel
- Roast Saddle of Local Lamb with Parsley and Pine Nut Stuffing
- from Bryan Webb, Tyddyn Llan