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Autumn Recipes: Navarin of Lamb

Autumn Recipes: Navarin of Lamb

Driving around our beautiful country side it’s wonderful to see during the spring little baby lambs bouncing around the fields, it’s a true sign that spring has arrived.

Autumn Recipes: Plum Soup

Autumn Recipes: Plum Soup

One of favourite plums is the damson, a small delicious sharp wild plum which makes a great soup to serve as dessert. Damsons are not that easy to buy but the Victoria Plum, are plentiful in the shops during their season.

Autumn Recipes: Braised Venison with Oranges

Autumn Recipes: Braised Venison with Oranges

In a large casserole pan heat the oil, when hot add the venison in small batches and fry until coloured, season with salt and pepper. Remove from the pan onto a tray.