Year of Discovery
Wales has been on a bit of a ‘theme’ crusade this last few years. We’ve had the Year of Adventure (2016), the Year of Legends (2017) and the Year of the Sea (2018). Now it’s the turn of discovery.Read the full story
Driving around our beautiful country side it’s wonderful to see during the spring little baby lambs bouncing around the fields, it’s a true sign that spring has arrived.
One of favourite plums is the damson, a small delicious sharp wild plum which makes a great soup to serve as dessert. Damsons are not that easy to buy but the Victoria Plum, are plentiful in the shops during their season.
Grove of Narberth, a luxury country house hotel in Pembrokeshire, South West Wales has been awarded a 5 star hotel status by tourism governing body, Visit Wales.
In a large casserole pan heat the oil, when hot add the venison in small batches and fry until coloured, season with salt and pepper. Remove from the pan onto a tray.